![]() This will allow the remaining liquid to come to a boil and cook the noodles. Once the lid releases you will add your noodles (I use no yolk wide noodles) and change the setting on the instant pot to saute. The best idea is to place a kitchen towel over the release valve to catch the steam as it will be heavy. When done, you want to go ahead and use the manual release to let the steam escape so the pot will still be hot enough to cook the noodles. Use the manual setting and cook for 12 minutes. It’s a nice touch to add some fresh onions and garlic if you have on hand and are really feeling like getting your Betty Crocker on.Īdd the soup mix, cream of mushroom soup and beef broth and seal up your instant pot. ![]() Using the saute feature on the instant pot, add a splash of avocado oil (or olive oil) and brown the meat a bit. Ingredients: 1 pkg Lipton onion soup mix, 1 can cream of mushroom soup, 1 cup beef broth, 1-2lb of beef (stew meat, round steak, beef tips) Typically I use venison cutlets for this recipe cut into bite size chunks but decided to try the stew meat when it was readily on hand. Beef & Noodlesįinally, this is a family favorite I knew would be even better converted to the Instant Pot. This beef and broccoli recipe is flavorful but also Whole 30 approved so it’s a win, win. Of course when we were first married he loved it most covered in cheese (who doesn’t) but I had to work on some healthier alternatives. The one thing I know for sure is my man kind of loves some broccoli. Trust me the flavor is amazing and you will be the queen of Taco Tuesdays for days when you put this on the menu! Broiling the meat on a cookie sheet at high heat to crisp it up just a bit before serving just seals the deal just be sure to cover it with plenty of juice from the instant pot. So I modified this beef barbacoa recipe just slightly and opted to add some fresh peppers and onions. Today I’m sharing two recipes I’ve tried using stew meat as the base along with the beef & noodles recipe of my own! Barbacoa ![]() I’m super happy to report all have been delicious! Of course using the Instant Pot has been a win as the meat always turns out tender and juicy and the flavor is perfection. Of course until this year all I’ve ever used it for was making actual stew!Īfter being too lazy to section the large package into meal size portions, I decided to look for alternatives to making stew to create a few new options for our meal rotation. If you have ever lived on a budget then you probably know finding a lean stew meat can create a hearty dinner at a lower cost. Typically you will find me grabbing pork loin, chuck roast and this time of year a large package of stew meat. While we receive a monthly Butcher Box (free bacon for life if you sign up right now) with a great mix of pork, beef and chicken, there are still a few items I pick up on our monthly shopping trip to Sams Club.
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